Taken from webpage: Polebridge Mercantile
The Beginning and Ownership
William L. “Bill” Adair built the Merc back in 1914, just four years after Glacier Park became a park. He fished, using only one fly (the Coachman), and drank and grew king-sized cabbages while his wife (and later, after she died, a second wife) ran the store and lived in their homestead cabin, which is now the Northern Lights Saloon.
The Beginning and Ownership
William L. “Bill” Adair built the Merc back in 1914, just four years after Glacier Park became a park. He fished, using only one fly (the Coachman), and drank and grew king-sized cabbages while his wife (and later, after she died, a second wife) ran the store and lived in their homestead cabin, which is now the Northern Lights Saloon.
William L. “Bill” Adair built the Merc back in 1914, just four years after Glacier Park became a park. He fished, using only one fly (the Coachman), and drank, and grew king-sized cabbages while his wife (and later, after she died, a second wife) ran the store and lived in their homestead cabin, which is now the Northern Lights Saloon.
He planted the only elm tree in the North Fork, which still shades patrons of the neighboring saloon, and his transplanted hop vines continue to creep up the saloon wall.
The Merc’s interior still bears the log walls that Adair hand-hewed with a broadax so he could adorn them with wallpaper, and the old glass-cylinder gas pump, which used a pump-and-gravity system to fuel vehicles, remains on the complex.
The Mercantile was originally known as Adair’s, while Polebridge was the store and post office a half-mile north, toward the Glacier National Park entrance.
That second store was owned and operated by another homesteader, Ben Hensen Sr., who opened his store in the 1920s because he thought Adair’s prices were exorbitant. When Hensen was awarded the post office contract, his wife May submitted the name Polebridge, which was accepted.
North Fork resident and historian Lois Walker said the Hensens closed the store in 1936 due to the Depression, and the post office moved to Adair’s, where it remained until it closed in 2001.
The Adairs operated the store until just after World War II when Ben and Annette Rover took over.
A brief history of the Merc that hangs in the Northern Lights Saloon quotes an excerpt from former Glacier National Park ranger Norton Pearl, offering some insight into Adair’s colorful personality: “Thurs Feb 13. Had a fine feed at Adairs for supper … Had quite a chat all the way along with Bill Adair I like him … Fri Feb 14. Didn’t get up very early but had a fine breakfast bot a pair of rubbers and sox and started for Belton. Billy Adairs is some fine place to stop.”
Until, 1994 the Merc did not feature a bakery, which today serves as its most popular function. The bakery and most of the recipes are the legacy of Dan Kaufman, a third-generation baker from Idaho who owned the Merc for 15 years. Dan’s legacy and tremendous baking wisdom still live on in every bear claw the Merc produces. The inspiration Dan created continues with a new generation of talented bakers that call Polebridge
He planted the only elm tree in the North Fork, which still shades patrons of the neighboring saloon, and his transplanted hop vines continue to creep up the saloon wall.
The Merc’s interior still bears the log walls that Adair hand-hewed with a broadax so he could adorn them with wallpaper, and the old glass-cylinder gas pump, which used a pump-and-gravity system to fuel vehicles, remains on the complex.
The Mercantile was originally known as Adair’s, while Polebridge was the store and post office a half-mile north, toward the Glacier National Park entrance.
That second store was owned and operated by another homesteader, Ben Hensen Sr., who opened his store in the 1920s because he thought Adair’s prices were exorbitant. When Hensen was awarded the post office contract, his wife May submitted the name Polebridge, which was accepted.
North Fork resident and historian Lois Walker said the Hensens closed the store in 1936 due to the Depression, and the post office moved to Adair’s, where it remained until it closed in 2001.
The Adairs operated the store until just after World War II when Ben and Annette Rover took over.
A brief history of the Merc that hangs in the Northern Lights Saloon quotes an excerpt from former Glacier National Park ranger Norton Pearl, offering some insight into Adair’s colorful personality: “Thurs Feb 13. Had a fine feed at Adairs for supper … Had quite a chat all the way along with Bill Adair I like him … Fri Feb 14. Didn’t get up very early but had a fine breakfast bot a pair of rubbers and sox and started for Belton. Billy Adairs is some fine place to stop.”
Until, 1994 the Merc did not feature a bakery, which today serves as its most popular function. The bakery and most of the recipes are the legacy of Dan Kaufman, a third-generation baker from Idaho who owned the Merc for 15 years. Dan’s legacy and tremendous baking wisdom still live on in every bear claw the Merc produces. The inspiration Dan created continues with a new generation of talented bakers that call Polebridge